A vibrant cucumber salad meal featuring crispy air-fried tofu, fresh vegetables, and a delicious homemade dressing. This salad is perfect for meal prep and can be assembled in mason jars for convenience.
1: Press and cube the tofu, then toss it with olive oil, salt, garlic, and coconut sugar.
2: Air fry the seasoned tofu at 400°F for 20 minutes, shaking halfway through.
3: In a mason jar, layer the sliced cucumbers, minced purple cabbage, thinly sliced carrot, minced green onions, and the air-fried tofu.
4: For the dressing, combine chili crunch, coconut aminos, rice vinegar, sesame oil, agave, tamari, peanut butter, and dried nori flakes in a separate jar.
5: When ready to serve, drizzle dressing over the salad before enjoying.
